Wednesday, May 8, 2013

Pinterest tried & true

We're on a roll this week as far as trying some new and successfully yummy recipes. 
Tonight for dinner we made white chx lasagna using a rotisserie chx so it was fairly easy.
I tend to modify recipes here and there. For example, on this one I used no boil lasagna noodles and therefore needed an egg mixed in with the ricotta. Evan doesn't like ricotta so we use cottage cheese instead. I also didn't have any basil so I opted for Italian seasonings only to my onion and garlic sautéed. I also used fresh spinach vs frozen. I would say it turned out quite well!!
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