Tuesday, February 21, 2012


I stumbled upon this on my last trip to Sprouts:

We love http://srithairestaurant.com/so I was reluctant to even attempt this type of food
But I was pleasantly surprised, even on day two of leftovers, was even better!
I chopped up 3 potatoes, 1 onion, 1 zucchini, 1 squash and sauteed until done.
I learned that while I stepped out of the kitchen Evan added
a splash of coconut milk, butter and cayenne.
Once all was done I added one package of chopped tofu
and the entire jar of curry sauce. 
simmered for 30 mins until potatoes were tender.

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