I'm so proud of myself, I have done so well at opening up our menu options.
Tonight was Potato, kale and kielbasa casserole.
Sounds not so good but was super good!
I altered the recipe to such:
2 potatoes chopped
1/2 stick (1/4 cup) unsalted butter
3/4 cup beef broth
2 tablespoons red wine vinegar
1 bunch kale, coarse stems discarded and the leaves washed well
2 cups cheddar cheese, shredded
1 pound smoked kielbasa, cut crosswise into 1/4-inch-thick pieces
1 large onions, halved lengthwise and sliced thing crosswise
I cooked my potatoes and kale in the broth until potatoes were nearly tender.
I cooked my potatoes and kale in the broth until potatoes were nearly tender.
While that was boiling/cooking, I started another pan sauteing the butter, onion and kielbasa.
Once potato mixture was cooked I used my potato masher to mash down kale/potato mixture.
Place mixture into bottom of baking dish and top with 1 cup cheese, and then kielbasa onion mixture.
Top with remaining cheese and pour 1/4 cup of broth that you cooked the potatoes in, onto the baking dish.
Bake 400 for 20 mins.
Super yummy, even Caders loved it!
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