Wednesday, February 8, 2012


I haven't been all too creative with my cooking lately. In fact there have been a lot of grilled cheese sandwiches type dinners.
But this week I cooked up an awesome Mexican hot dish.
1lb chorizo
3 potatoes
1 green pepper
1 onion
1 can kidney beans
1 can green chile sauce
I cooked up the chorizo and diced potatoes, onions, green peppers until done. Added kidney beans and half can of green chile sauce. Topped with cheese and sour cream and serve with warm tortillas. Yummy
And to be honest it was even better the next day for lunch!

Cheers, Carri

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